ETHNIC FOOD FESTIVAL OF INDIA AND NEPAL
Food plays a very vital role in a man’s life. A sound body is maintained by consumption of a healthy diet. A balanced diet is essentially a food which comprises all essential components required by the human body such as proteins, minerals, vitamins, iron, calcium, folic acid etc.
Our ancestors who were aware of the requirements of human body may be not in technical terms prepared food which used to provide all the essential nutrients to our human body.
Students of class IV under the mentor ship of Tamil department celebrated the ethnic food day. This year was special as students also presented the traditional food of Nepal the momos. The students celebrated the ethnic food festival to highlight the importance of the nutritious balanced traditional food which also were eco-friendly and farmer friendly.
The guest of honour was none other than our Senior Principal Mam, Ms. Preethy Aravamudan who tasted the vast varieties of food served to her and spoke to them about eating right. It was a fun packed, mouth-watering tummy filling food fest.